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The light-filled Chelsea space is simple and calming, with communal tables and single seating for those who don’t want to be bothered. On the menu: tartines with smoked salmon, foie gras, marinated artichokes, and butter beans or chicken served on sourdough bread.
Cuisine de Bar, 39 Cadogan Gardens, SW3 2TB (020 3263 6019 or cuisinedebar.fr).
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.