Thanksgiving by the numbers: one wishbone that didn’t go your way, eight hours slaving in the kitchen, 21 prying questions about your personal life, a billion dishes washed and dried. You could use a liquid remedy to unwind.
Put those extra bottles of Martinelli’s to good use with this recipe.
Lemon-infused bourbon, French ginger liqueur, and lemon juice pack a punch.
Some cold winter’s nights you need a little something to warm you up. Sometimes, on that same night, you’re stuck at a holiday dinner next to your aunt who asks fourteen times why you aren’t married. Here’s a drink to help you get through.
According to the always-reliable Internet, rum fustians were the go-to drink for thirsty pirates. Strangely enough, there’s actually no rum in the warm, frothy cocktail. But don’t worry: There’s enough sherry, dark ale, and gin to help channel your inner swashbuckler.