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Food & Drink

Thanksgiving Sides to Showcase

Step aside, turkeys

Slow-Roasted Tomato-Basil Tart

Start your feast with a savory tart, made with Northern Californian St. George cheese. As it turns out, home is where the tart is.

Add this buttery, cheesy tart to the table.

Credits:
Slow-Roasted Tomato-Basil Tart Fall Vegetable Hash Lottie + Doof Mac ’n’ Cheese Savory Bread Pudding Roasted Purple Yams Cast-Iron Cornbread Fennel and Brown Butter Risotto with Parsley Pesto Ninette's Broccoli and Rice Casserole Turkey Leg Confit Stuffing Stuffed Artichokes Sauteed Kale
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