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Clotilde Dusoulier Stirs the Pot

The chef and author shares a few ways to get your fruits and vegetables

“The French Market Cookbook”

Blogger Clotilde Dusoulier is beloved around the world for Chocolate and Zucchini, a cooking site she runs from her Paris apartment. In her new French Market Cookbook, she shares 90 seasonal recipes that work magic with produce available from your local farmers. We have a delicious preview for you.

Available at amazon.com, $16.

“The French Market Cookbook” Peach, Almond, and Cardamom Clafoutis Ratatouille Tian Shaved Fennel Salad with Preserved Lemon Stuffed Vegetables with Beans and Barley
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