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Blogger Clotilde Dusoulier is beloved around the world for Chocolate and Zucchini, a cooking site she runs from her Paris apartment. In her new French Market Cookbook, she shares 90 seasonal recipes that work magic with produce available from your local farmers. We have a delicious preview for you.
Available at amazon.com, $16.
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.