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For a feast worthy of a fabulous summer fete, we called in Karen Mordechai of Sunday Suppers to plan the menu. She whipped up four light and tasty recipes just for us.

Credits:
Eat Summer Salad Smashed Beet, Crispy Chickpea, and Mint Crostini Asparagus Tart with Minted Yogurt Grapefruit and Elderflower Gelatin Drink Herbed Sodas with Quince & Apple Syrups Carondelet Cocktail Duralex Gigogne Tumbler Stainless Steel Drink Straws Fill ’Er Up Style Good Candle Brooklyn Abel Serving Board Vintage Miners’ Bottle Eric Bonnin Spouted Kam Bowl Auntie Oti Colored Napkins and Antique Flatware Canvas Home Linen Runner Dinnerware Farmhouse Table Setup to Score Spruce Sound Idea Print Shop New England Heirloom Seed Pack Vine Arts Supplies Step 1 Step 2 Step 3 Step 4 Tourne Herringbone Apron and Gardening Shears Let’s Do the Twist Garden of Eatin’
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