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These tropical delights from Love & Lemons make eight to nine three-ounce pops, depending on the size of your mangoes.
Ingredients 2 ripe mangoes, chopped 2 limes, juiced (or about ¼ c. fresh lime juice) ¼ c. light coconut milk ½ c. water 9 plastic 3-oz. cups or ice pop molds Small wooden craft sticks
1. Puree all ingredients in a high-speed blender. Taste and adjust, adding more lime or a pinch of sugar if you like.
2. Pour into plastic cups or ice pop molds and freeze for at least 4 hours. After the first 2 hours, place sticks into the partially frozen pops.
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