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The James Beard Foundation once named Shawn McClain (Spring) Best Chef in the Midwest for his culinary vision and commitment to ingredient purity. You’ll understand the accolade when you taste his caramelized onion and rosemary focaccia with habanero Romesco and garlic butter. Finish with the toothsome vanilla-ginger panna cotta.
Green Zebra, 1460 West Chicago Avenue, Chicago (312-243-7100 or greenzebrachicago.com).
Nothing says holiday time like a proper sugar fest. To help you plan, we gathered cookie and cocktail recipes from notable food bloggers, along with decor and crafts to send your guests home on a sweet note.