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One of the few sure things in life: Our kids will always eat pasta. Feeling spaghetti sauced out, we turned to a few of our favorite family food bloggers for advice. First up: Smitten Kitchen’s Deb Perelman, mom to an avid broccoli fan, whose twist on pesto delights toddlers and parents alike.
Get the recipe at smittenkitchen.com.
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.