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Our first thought when thumbing through Michael White’s (of Marea and Ai Fiori fame) new book, Classico e Moderno: Damn. We wish we could do that. Thanks to a how-to from the man himself (in the kitchen at Marea, no less) we’re proud to say we (sort of) can. You can, too.
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.