Food & Drink

Pasta 101 with Chef Michael White

Up your noodle know-how with a master

Michael White (a.k.a. The Pasta Master)

Our first thought when thumbing through Michael White’s (of Marea and Ai Fiori fame) new book, Classico e Moderno: Damn. We wish we could do that. Thanks to a how-to from the man himself (in the kitchen at Marea, no less) we’re proud to say we (sort of) can. You can, too.

Michael White (a.k.a. The Pasta Master) Fresh Pasta Sheets (a.k.a. La Sfoglia) The Power of Flour The Art of Garganelli Garganelli The Tao of Tortellini Tortellini Ravioli and Tortelli Ravioli
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