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Christmastime in my family has never included eggnog or gingerbread, but rather an Italian-style feast of baked clams and pasta with marinara sauce, followed by sweets such as struffoli — deep-fried dough balls covered in honey, almonds, and rainbow nonpareils. These are sticky and messy, but the season is not complete without them. —Steven Casale, assistant Web editor
Get the recipe at lidiasitaly.com.
Bid farewell to snow boots, tights, and parkas. It’s time to thaw out with spring’s freshest kicks, bags, and makeup.