Sixteen things we didn’t know we wanted


Christmastime in my family has never included eggnog or gingerbread, but rather an Italian-style feast of baked clams and pasta with marinara sauce, followed by sweets such as struffoli — deep-fried dough balls covered in honey, almonds, and rainbow nonpareils. These are sticky and messy, but the season is not complete without them. —Steven Casale, assistant Web editor

Get the recipe at lidiasitaly.com.

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