Our own editor-at-large and Top Chef: Just Desserts judge Dannielle Kyrillos shares her mom Patti’s tried-and-true recipe for pumpkin pudding — or, as we affectionately call it, pumpkin fluff. The best part: It’s inexpensive (no fancy ingredients) and really easy.
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.