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Our own editor-at-large and Top Chef: Just Desserts judge Dannielle Kyrillos shares her mom Patti’s tried-and-true recipe for pumpkin pudding — or, as we affectionately call it, pumpkin fluff. The best part: It’s inexpensive (no fancy ingredients) and really easy.
Watch the pumpkin fluff cooking demo.
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.