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Cookbooks for Chefs, Foodies, and Hungry Wannabes

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James Beard’s American Cookery

Genius chef James Beard poured his heart, soul, and vast knowledge into one big book before he died in 1985. In this comprehensive reissue of James Beard’s American Cookery, you get the same great recipes (all 1,500) and pictures, plus a forward by Tom Colicchio.

Available at amazon.com, $20.

Credits: Courtesy of Little, Brown, and Company
James Beard’s American Cookery Barefoot Contessa How Easy Is That? Clinton Street Baking Company Cookbook Grandi Vini India Jamie’s America Kansha Keys to Good Cooking My Sweet Mexico Noma Punch Salted Speakeasy Thai Street Food The Complete Southern Cookbook The New Brooklyn Cookbook
SEE MORE: Book Club, Cooking Tips
 

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