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Genius chef James Beard poured his heart, soul, and vast knowledge into one big book before he died in 1985. In this comprehensive reissue of James Beard’s American Cookery, you get the same great recipes (all 1,500) and pictures, plus a forward by Tom Colicchio.
Available at amazon.com, $20.
Whether you’re the ma to his pa or daddy’s little girl, we’ve got 31 ways to tell him he’s tops.