Brunch Cocktails to Create a Buzz
Give mimosas and Bellinis a break
Skip the usual (liquid) suspects for more creative weekend sips.
Sugar Knife Confections Are Twice as Vice
Boozy sweets for grown-ups
Booze like a grown-up while eating like a kid.
Jeanne Kelley's Recipe for Frozen Honey Cream
Dessert gets back to the garden
The Salad for Dinner author gives us a sweet ending.
Scout Society: Chef Fabio Viviani
Hot dish from the chef and author
The chef shares his haunts and happenings.
Get with This Green Party Plan
Mother (Nature) would approve
Party like it’s Earth Day, people. Stock up with our ecofriendly party guide, and then tune into NBC’s Today Show at 9 a.m. EST for even more green tips and tricks.
In the Kitchen: Oyster Tutorial with Maison Premiere
Nothing beats eating oysters alfresco with a glass of absinthe. In this video, you’ll learn how to choose, shuck, and slurp the bivalves.
Brunch Recipes to Roll Out of Bed For
Free coffee refills and seconds on anything you want
Sometimes changing out of pajamas isn’t on the agenda. Serve your own (couch-side) spread that one-ups any restaurant — and sure beats waiting for a table.
Gooey on the Inside Cookies Are Worth the Dough
You won't believe these treats
A New York baker throws in everything but the towel when it comes to cookies. Fois gras, FlufferNana, and chocolate chip varieties mean you’re going to need a bigger milk glass. Even sweeter news? She ships nationwide.
