Way down in Miami, they request their yuletide booze be chilled.

The Cranberry Garland
Serves one

Ingredients
2-3 sticks cinnamon
1 c. water
1 c. brown sugar
10-15 fresh cranberries
2 oz. Plymouth gin
1/2 oz. Yellow Chartreuse
Champagne

1. Crush cinnamon in a pot and lightly cook until toasted. Add water and simmer.

2. Add a cup of brown sugar. Stir until sugar dissolves. Strain through a tea strainer.

3. Muddle cranberries in a pint glass.

4. Add gin, Chartreuse, and ice to cinnamon syrup. Shake vigorously.

5. Double strain into a flute glass.

6. Top with champagne and garnish with a cranberry.

7. Drink until merry.