He’s at Rick … house. Ain’t nothing wrong if you want San Francisco mixologist Erick Castro to make drinks all night long.
Honey Spiced Punch
Makes one batch
1 c. Leblon cachaça
1/2 c. Appleton V/X rum
1/2 c. Velvet Falernum
1 c. fresh lemon juice
1/4 c. honey (organic wild flower honey preferred)
1/4 c. simple syrup
8 dashes Angostura bitters
10 oz. sparkling water
Cinnamon and sliced apples for garnish
1. Combine everything in a large bowl.
2. Add a large piece of block ice to the bowl.
3. Stir before serving.