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He’s at Rick … house. Ain’t nothing wrong if you want San Francisco mixologist Erick Castro to make drinks all night long.
Honey Spiced Punch Makes one batch
Ingredients1 c. Leblon cachaça 1/2 c. Appleton V/X rum 1/2 c. Velvet Falernum 1 c. fresh lemon juice 1/4 c. honey (organic wild flower honey preferred) 1/4 c. simple syrup 8 dashes Angostura bitters 10 oz. sparkling water Cinnamon and sliced apples for garnish
1. Combine everything in a large bowl.
2. Add a large piece of block ice to the bowl.
3. Stir before serving.