Who could have beef with a sustainable, locally sourced butcher shop? With its old-school interior (Balthazar designer Gabriel Shelton pitched in) and friendly proprietresses Erika Nakamura and Amelia Posada behind the counter, it’s the sort of meat market we can get behind. It’s a nose-to-tail operation, so expect hard-to-find cuts and plenty of delicacies like chicken feet and pork knuckle.
Hours of Operation:
Tues.-Sat., 11 a.m.-7:30 p.m.; Sun., 11 a.m.-5 p.m.
Driving Directions:
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