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80 Thoreau
Restaurant
80 Thoreau St
Concord,
MA
01742
College friends Ian Calhoun and Vincent Vela swore they’d open a restaurant together someday. After stints at The Rainbow Room and Per Se in NYC, they’ve opened their dream in a former train depot in Concord. Executive chef Carolyn Johnson (Rialto) works with local farmers and shellfish purveyors to craft a seasonal menu displaying both American and French influences.
Hours of Operation
Mon.-Thurs., 5:30-10:30 p.m.; Fri. & Sat., 5:30-11:30 p.m.
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