Old Town’s enterprising master chef, Cathal Armstrong, is behind this food emporium. The complex includes a bakery, market, and butcher shop, as well as wine bar and demo studio. Drop in for a coffee or pick up fat sandwiches and specialty items (local wines and cheeses, cocktail offerings from Armstrong’s sideman, Todd Thrasher). It’s heavenly, but mind your bank account.
Hours of Operation:
Mon.-Sat., 7 a.m.-10 p.m.; Sun., 8 a.m.-9 p.m.
