Mission Chinese Food
Eastern food from the West with a charitable twist. The NYC outpost of Danny Bowien’s San Francisco favorite is funky and small but damn tasty. Be prepared to wait: Only the twelve bar seats can be reserved, and tables are hot commodities.
Sun.-Tues. & Thurs., 5 p.m.-midnight; Fri. & Sat., 5 p.m.-2 a.m.