Taste a different kind of Danish at the light-filled, impeccably designed house of smørrebrød (dense rye bread topped with smoked fish, meats, seasonal spreads, and veggies). Be sure to save room for the koldskål dessert soup — think cake batter-flavored buttermilk chilled with roasted oatmeal and fruit.
Hours of Operation:
Mon., 7-11 a.m.; Tues.-Thurs., 7 a.m.-midnight; Fri., 7 a.m.-2 a.m.; Sat., 11:30 a.m.-2 a.m.; Sun., 11:30 a.m.-4 p.m.
Driving Directions:
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