Sangria Tapas y Bar
Part of Alberto Lombardi’s restaurant empire, Sangria Tapas y Bar is an authentic Spanish experience — ingredients are brought in right from the mother country. Our recommendations include calcots a la parilla con jamon serrano (grilled spring onions with cured serrano ham), confit de pato (duck leg confit with glazed preserved cherries), and calamares fritos (crispy calamari with harissa aioli and lemon). Olé!
Mon.-Thurs., 4-11 p.m.; Fri., 4 p.m.-2 a.m.; Sat., 11 a.m.-2 a.m.; Sun., 11 a.m.-10 p.m.