Mix and match a variety of antipasti (from three categories: hot, cold, and, our personal favorite, fried) with an extensive list of Italian varietals. There’s house-made pasta, too, and a few larger entrees, including some killer pork meatballs. Bellissimo!
Photo: Courtesy of SPQR
Mon. & Tues., 11:30 a.m.-2:30 p.m. & 5-10 p.m.; Wed. & Thurs., 5-10 p.m.; Fri., 5-11 p.m.; Sat., 11:30 a.m.-11 p.m.; Sun., 11:30 a.m.-10 p.m.