A shotgun bar with ship-galley charm; master beer list; and standouts like salt and vinegar popcorn, local brats and kraut, and hair-of-the-dog brunch menu are fitting reasons for a pint.
Hours of Operation:
Mon.-Wed., 11:30 a.m.-midnight; Thurs. & Fri., 11:30 a.m.-2:30 a.m.; Sat., 11 a.m.-2:30 a.m.; Sun., 11 a.m.-midnight.
Driving Directions:
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