food-drink -
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Restaurant

Area 31

Restaurant

270 Biscayne Blvd Way
Miami, FL 33131

Chef John Critchley (trained by Boston’s famed Ken Oringer) cooks up fresh seafood like salt-crusted dorade and cuttlefish. The resto is on the sixteenth floor and the pretty outdoor area looks over all of Biscayne Bay.


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Price
$$$
Hours of Operation

Daily, 7 a.m.-11 p.m.


Types of Food
Seafood