food-drink -
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The award-winning spot serves elegant Italian with a focus on New England ingredients (for that local flair). We love the grilled littleneck clams, roasted trout, and Pineland Farm sirloin. Sip cocktails in the lounge while enjoying a few of chef Jody Adams’s small bites.


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Price
$$$
Hours of Operation

Mon.-Sat., 5:30-10 p.m.; Sun., 5:30-9 p.m.


Types of Food
Italian

People
Jodi Adams