April Lisante and Christian Gatti’s BYOB, Avril, turns out well-crafted dishes with an emphasis on creative pairings of traditional Northern Italian and Southern French cuisine.
Hours of Operation:
Tues.-Sat., 11:30-2:30 p.m. & 5-10 p.m.; Sun., 10 a.m.-2 p.m. & 5-10 p.m.
Driving Directions:
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