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Motorino
Pizza Parlor,
Restaurant
349 E 12th St
bt 1st & 2nd Aves
New York,
NY
10003
Belgian-born, French-speaking, fancy-pants chef Mathieu Palombino opens the second outpost of Motorino (the original’s in Williamsburg) with an aim to do justice to his prized Neapolitan Acunto wood-burning brick oven. Seasonal toppings like Brussels sprout leaves have launched these pies into another dimension.
Hours of Operation
Sun.-Thurs., 11 a.m.-midnight; Fri. & Sat., 11 a.m.-1 a.m.
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