Get a group together and snack on gourmet small plates like lobster corn dogs, grilled prawns, and hickory -smoked gnocchi from Boston chef Bobby Bean.
Hours of Operation:
Mon.-Thurs., 6:30 a.m.-1 a.m.; Fri. & Sat., 6:30 a.m.-2 a.m.; Sun., 6:30 a.m.-2 p.m.
Driving Directions:
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