The Tangled Vine Wine Bar & Kitchen
Here's the Plan
Wine snobs, rejoice! More than 160 biodynamic, organic, and sustainable bottles, 30-plus by-the-glass options, and a special selection of trios (two-ounce pours of three wines). Chef David Seigal (Mercat, Bouley) favors Mediterranean-inspired dishes like braised lamb shoulder, mushroom fricassee, and salted chocolate crostini.
Sun.-Wed., 5 p.m.-1 a.m.; Thurs.-Sat., 5 p.m.-2 a.m.