Mosey past stacks of vintage blues, soul, and gospel records to one of the cozy booths inside the West Village’s Southern-inspired 60-seater. Sip on vodka-spiked lemonade, a ginger julep, or The Lindberg (Makers Mark, muddled blood orange, lime, pickled blueberry) while feasting on cornmeal-dusted catfish with red rice and beans or bourbon-cider-glazed pork chops with twice-baked (we-swear-there-must-be-eight-sticks-of-butter-in-here) sweet potatoes. Feel like getting down and dirty? Order the All Night Good Times Special for a PBR and house bourbon shot.
Sun.-Wed., 5:30 p.m.-midnight; Thurs.-Sat., 5:30 p.m.-1:30 a.m.