May 22, 2013
Melt for Olamola Confectionery's Meringue Kisses
Sweets that are big on flavor, low on sugar
Satisfy sugary needs with bite-size treats that won’t make you feel guilty in the morning.
Satisfy sugary needs with bite-size treats that won’t make you feel guilty in the morning.
Feel like a moron when it comes to merlots? Herewith, a crash course on all things vino.
Don’t put your elbows on the table when you can rub them. Upload a better dinner experience with an NYC-based app that helps you make reservations and then some.
Locals Ross Graham and Simon Benstead launch bottled low-cal cocktails, just in time for happy hour.
Fill up on summer-friendly sips, dark liquors galore, and bar bites at a new lounge.
Put down the bag of mixed greens, and throw together a leafy creation with fruit, roasted veggies, and a dash of something new.
FiDi office dwellers can add a fresher lunch option to their lists with the brick-and-mortar of the beloved SF-based juice company. Swap sandwiches in favor of hydraulically pressed organic produce and nut milks, like refreshing Green Dream or seasonal Here and Now.
Master chef Fuyuhiko Ito brings top-notch sushi, plus eats such as sesame soy-marinated tuna, black cod miso, and sauteed foie gras, to a beautiful Buckhead space (massive white oak sushi bar, luminescent ceiling, earthy cypress walls, and a terrarium installation).
Chef Andrew Long’s globally inspired menu plus creative cocktails is worth the trip to Roswell’s charming Canton Street.
Get your Hungarian crepe fix with authentic delicacies made with local ingredients, such as the Fruit Medley and The Almighty (melted Nutella with strawberries or bananas), plus savory selections, in a rustic Inman Park house.