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Food & Drink

Anchovy and Olive Spaghetti Recipe

Anchovy and Olive Spaghetti Recipe

Editor Karen Palmer Shares Her Dad's Popular Dish

Every year at senior editor Karen Palmer’s Feast of the Seven Fishes, her dad, George, makes a huge platter of this simple pasta. The recipe’s been passed down through generations yet keeps tasting better. Don’t worry, anchovy haters: It’s barely fishy at all; garlic is the predominant flavor.

Get the full recipe.