Explore Undiscovered Food, Fashion & Fun.
Thanks for a great week, weather. We especially appreciate the frizzy hair, inside-out umbrella, and near-constant inability to catch a cab.
But we have something to make it all better: a fish taco tutorial with handsome chef Sam Talbot. (And, yes, he really is as much of a feast for the eyes as his food is for the belly.)
Talbot, who was a Top Chef semifinalist, is now head chef at Imperial No. Nine. He spent years perfecting his recipe — from cooking the halibut just right to making sure it doesn’t fall out of the tortilla. (“My friends would give me a really hard time for that.”) He even gave us the recipe for the relish he uses.
In today’s video, he cooks on a flattop grill, or plancha, but the instructions carry over to an outdoor charcoal or gas grill, should you have a Memorial Day cookout.
Or cook-in, as the case may be.
Hungry for more? Watch Daniel Boulud cook the perfect stove-top burger and Tamara Reynolds whip up four delicious picnic recipes. And check out Talbot’s quick list of must-have grilling tools.
Blind dating. Speed dating. Online dating. You’ve tried everything in your shameless quest to find the perfect man.
So you’ll totally relate to When in Rome. The new film stars Kristen Bell as an ambitious, relationship-challenged New Yorker who takes a whirlwind trip to Rome. There she defiantly steals coins from a fountain of love, inexplicably igniting the passion of the men who threw them in.
Her new suitors include a sausage magnate (Danny DeVito), a street magician (Jon Heder), an adoring painter (Will Arnett), and a self-admiring model (Dax Shepard). But when a charming reporter (Josh Duhamel) pursues her with equal zest, she’ll have to determine if it’s the work of the coins or the real thing.
Which is still easier than online dating.
When in Rome opens this Friday. Check local listings for showtimes.