We like to fashion our lives after the characters on Downton Abbey (minus getting jilted at the altar, going to war, death during childbirth, and that weird Mr. Pamuk scenario).
The first step: baking a rhubarb fool (a dessert resembling a trifle) like a Brit. In today’s video, chef Karen Hatfield (from L.A.’s The Sycamore Kitchen and Hatfield’s) shows us how to make a version with ginger sabayon.
Not only is it bloody simple, you can substitute any kind of berry if rhubarb isn’t your thing.
Just send Daisy to pick some up.
For more information on Hatfield’s restaurants, go to hatfieldsrestaurant.com or thesycamorekitchen.com. Still hungry? Check out Daniel Boulud’s burger, Sam Talbot’s fish tacos, and Eddie Huang’s pork bao.
