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Secret Santa Seeks Professional Help

Last year’s office gift exchange was a total disaster. (Good job getting Tom “Twelve Steps” from marketing that bottle of scotch.)

This year, avoid another paltry gift-giving attempt by e-mailing your co-workers this list of terms and conditions:

1. Keep ...

Skip to My Looo

Organic, biodegradable, compostable.

Not things you generally look for in a scarf. (Warm usually tops that list.)

But now you can show Mother Nature how much you care without compromising your impeccable fashion sense, thanks to Looolo Textiles’s debut ...

English Beat

England has given us some pretty cool things.

The scone. The dart. The Beatles. The language.

Add to the list Jane Buck — the British genius behind Foxy & Winston greeting cards who now lives and runs her company ...

Flowers in the Attic

Fresh flower accessories always look so sweet in pictures. Daisy chains around your neck, hibiscus blossoms in your hair …

So why, when you try it, do you look like Laura Ashley at a luau?
 
Well, thanks to jewelry ...

World Class

The type A vacation: an oxymoron if there ever was one. You can’t even take a break from your accomplished life without looking for something to accomplish. The solution? A class at your dream destination to jump-start your learning wanderlust.

United Nation

Everything in the world can be divided into two categories: the things that get better with age (wine, The Mary Tyler Moore Show) and the things that don’t (Joan Rivers, mayonnaise).

You’ve always preferred the former.

And at the ...

It's a Wunderkind Life

But enough about your kid. Let’s talk about what your kid’s going to be when s/he grows up. Or, more specifically, what the munchkin’s future passions say about the gifts they should be blessed with this year.

The Future Harvard ...

Let’s Do Lunch

Q: What do you get when you cross Anthony Bourdain, E.B. White, Adam Gopnik, M.F.K. Fisher, and James Bond?

A: The legendary bon vivant Ludwig Bemelmans, whose travelogues and personal essays, long out of print, can now be savored in ...