The Kitchen

Caterer, Cooking School

The Saturday Kids’ Club allows parents and kids (ages 10 and over) to create family meals with help from Natalie Richmond and Michelin-starred chef Thierry Laborde. New mums, meanwhile, take part in gentle cookery mornings with baby (obligatory).

Hours of Operation

By appointment.

Driving Directions

GET DIRECTIONS

Price

$

Services

Cooking Classes

People

Thierry Laborde