Blue Hill

Bar, Restaurant

If you can’t make the trip to the Hudson Valley outpost (an old Rockefeller estate with a working farm), go here for chef Dan Barber’s plentiful bounty. Fresh is the name of the game — observed and ingested with reverence.

Hours of Operation

Mon.-Sat., 5:30-11 p.m.; Sun., 5:30-10 p.m.

Driving Directions

GET DIRECTIONS

Price

$$

Tags

Locavore

Prix Fixe

Romantic

Sustainable

Take Mom

Take Your Out-of-Towners

Types of Food

Seasonal

People

Dan Barber