May 5, 2008
Making a Meal of It
Mama Meals Chef at Home

Prekid, you were a magician in the kitchen. These days, you’ve run out of tricks.
Mama Meals’s Kelly Foster will help you find your way back to culinary bliss — right in your own home.
The spatula-wielding wizard creates fresh, seasonal meals for all ages. After ascertaining your family’s culinary peculiarities, the Cordon Bleu-trained chef will craft a custom menu and arrive at your doorstep with the requisite ingredients.
As she cooks, she’ll demonstrate techniques, answer questions, and riff on leftover strategies. On the menu: halibut with citrus fennel salsa, grilled asparagus, or fire-roasted bell pepper antipasto.
Before departing, Foster labels and dates meals, confirms reheating instructions, and cleans your kitchen spotless.
Talk about a magic recipe.
Mama Meals (415-713-4044 or mamameals.com).

SEE
The Little Prince
What: San Francisco Opera and Cal Performances present a family opera based on Antoine de Saint-ExupĂ©ry’s beloved book.
Why: L’essentiel est invisible pour les yeux.
When: Fri. & Sat., 7:30 p.m.
Where: Zellerbach Hall at UC Berkeley. Tickets online at calperfs.berkeley.edu or 510-642-9988.
CONTRIBUTE
Little Citizen of the World Art Search
What: Submit your budding little artist’s finest creations to be featured on Tea Collection’s Global Fund for Children bodysuits and tees.
Why: Give and ye shall relieve.
When: Thru Thurs.
Where: Online at teacollection.com.
SAIL
National Landmark Scow Schooner Alma
What: National Park Service rangers take guests out on the San Francisco Bay.
Why: Rock the boat, baby.
When: Sat., 1 p.m.
Where: Hyde Street Pier, at Hyde & Jefferson Sts. Same-day tickets at Hyde Street Pier ticket booth or call 415-447-5000.











