If in your cheesiest fantasy you’re surrounded by savory, squidgy balls, make dairy dreams come true at Obikà.

The recently opened mozzarella bar in Canary Wharf serves breakfast, lunch and dinner, as well as weekend brunch. Fresh mozzarella di bufala (classic, smoked or creamy burrata) arrives three times a week from artisanal producers near Naples and floats in glass containers filled with water.

Opt for a tasting plate with basil and sun-dried tomato pesto, mozzarella croissants in the morning or bresaola- and prosciutto-rolled rounds at lunch. Order the creamy balls with smoked salmon, salads or melted over lasagna and crispy Italian pizza. There is also an impressive wine menu and takeaway counter if you need to rush back to your desk.

Or just prefer to indulge your fantasies in front of a computer.

Obikà, West Wintergarden, 35 Bank Street, unit 1, E14 5NW (020 7519 1532 or obika.co.uk). DailyCandy readers get 50 per cent off to close today.

Photo: Courtesy of Obikà