Does Jason Bourne sleep? Does Andrew Lloyd Webber really have a big willy? Can one ever tire of couscous?

Questions, questions.

Here’s the answer to one, at least: eat at Kenza (which means ‘treasure’ in Arabic) and you will never grow weary of couscous; or mezze; or life in general, for that matter. The new Moroccan restaurant and lounge — which comes from Tony Kitous of Kensington’s Pasha — opens today and is simply irresistible.

To start, the place smells of incense and rose petals. Sit cross-legged on embroidered cushions in discreet alcoves, sip exotic cocktails and share dish after dish of flavourful Middle Eastern food: chicken and lemon parcels, deep-fried tiger prawns or slow-roasted shoulder of lamb with couscous (what else?), followed by fresh fruit and sweet baklava.

After dinner, watch belly dancers or groove to the sounds of a resident DJ. Claude Challe played at the opening party last night, which suggests it’s already cooler than cool.

Get your rocks off? Get your socks off, more like.

Maroc on.

Kenza, 10 Devonshire Square, EC2M 4YP (020 7929 5533 or kenza-restaurant.com).