10 October 2007

D’oh

Winona’s Fresh Organic Cookie Dough

You add flour, butter, sugar. You watch the damn thing bake. 

And once it does, you can’t get a saw into it, let alone your teeth.

For a more successful biscuit-making experience, try Winona’s — a range of fresh organic cookie doughs. Just unwrap the block of buttery dough, squish into balls and wham in the oven for around ten minutes. It’s also rather delicious eaten raw, on its own.

Choose from three freezable cookie doughs: Twisted Oats & Raisins, Cheery Cherry Chocolate Chip, and Grandma’s Ginger Buttons, alongside Good Neighbour Banana Bread, 14-Karat Cake and Midnight Chocolate Sin (a wheat-free chocolate torte). Each is beautifully packaged and makes a wonderful present — either before or after you’ve cooked it.

Handmade in North London, everything is organic, all natural and preservative free, while packaging is sustainable and recyclable.

Which means you can bake love.

Not war.

Available at Whole Foods Market, 63-97 Kensington High Street, W8 5SE (020 7368 4500 or wholefoodsmarket.co.uk). To see products, go to winonasorganic.com.