You love the fancy sharing dishes at Fino and often queue for the fresh tapas and buzzy ambience at Barrafina.
You don’t need to be told that Sam and Eddie Hart are the current darlings of London’s restaurant scene.
So you’re excited about their latest venture — the revamp of iconic Soho spot Quo Vadis, which opens today. The restaurant has been a force since the ’20s, with supremos like Marco Pierre White and Damien Hirst at its helm.
This time around, the Harts have transformed it into a traditional British establishment. Dishes like slow-cooked pork shoulder and macaroni with bone marrow are served in the downstairs eatery, while upstairs is a sophisticated members’ club.
It’s a new direction for the duo, but it’s likely the Harts will come up trumps.
Again.
Quo Vadis, 26-29 Dean Street, W1D 3LL (020 7437 9585 or quovadissoho.co.uk).