No matter how much the vegans praise them, you have yet to fall in love (or even lust) with tofu burgers or soy fish — let alone mung bean curd or cashew cream.
Got beef with veggies?
Make your way to Goodman, opening in Mayfair today, and you’ll be sure to avoid them. The London outpost of this renowned Russian chain is a classic New York-style steakhouse where succulent prime cuts of beef are hung in the on-site drying room to mature before being seared over a charcoal grill to lock in the flavour.
If steak ain’t your thing, other options include braised beef cheek, Anglaise chicken with lemon and thyme, or salmon carpaccio with tomato seeds and passion fruit. Try luscious chocolate cake for afters.
And if the vegans start on you, let them keep talking.
’Til the cows come home.
Goodman, 26 Maddox Street, W1S 1QH (020 7499 3776 or goodmanrestaurants.com).