When it comes to good food, you’re holier than thou (for you, dieting is a sin).

So you’ll be overjoyed about the restaurant and cafe that has just opened in St. Paul’s Cathedral.

Situated in the crypt, the eating space serves up traditional British food with a modern twist, and the majority of ingredients are sourced from local outposts like Neal’s Yard and bread-makers Flour Power City.

Churchgoers and nonbelievers alike can sample dishes like pressed rabbit with carrot relish or steamed sea trout with champ and green tomato chutney, followed by some delightfully wicked puddings.

The resto currently serves only lunch and afternoon tea but — God willing — it’ll open for dinner in the near future.

Amen to that.

The Restaurant at St. Paul’s Cathedral, St. Paul’s Churchyard, EC4M 8AD (020 7248 2469 or restaurantatstpauls.co.uk).