Texture

Bar

Complex food with an emphasis on, you guessed it, textures: lunch and dinner offer dishes like Alsace bacon and poached Ambrose hen egg, Icelandic cod with chorizo and crispy bread, or Anjou pigeon. Puddings include muesli with summer berries and milk sorbet.

Hours of Operation

Tues.-Sat., noon-2:30 p.m. & 4:30-11 p.m.

Driving Directions

GET DIRECTIONS

Price

$$$$

Tags

Boozehound

Concept Cuisine

Lunch Spot

Types of Food

European

People

Agnar Sverrisson

Xavier Rousset