Spanish, Japanese or a liquid lunch? Take your pick at the famed Hong Kong-based restaurant.
Spanish, Japanese or a liquid lunch? Take your pick at the famed Hong Kong-based restaurant.
A mini carousel sprinkles light around the mismatched room. Delectable plates of French food with Asian twists mean tables are hard to get.
Serious foodies and posers flock to the slick Japanese restaurant, where the sushi melts in your mouth and flavourful dishes are cooked over the robata grill. Prices are high, and tables are hard to come by — but in the end it’s all worth it.
Photo: Courtesy of Zuma
Top-notch, high-class Japanese resto where you can cook your own ishi yaki, shabu shabu and sukiyake nabe. As for sushi, they’ve got plenty of that as well.
Gordon Ramsay does highbrow British cuisine (glazed Berkshire pork belly, braised salt marsh lamb neck filet, treacle tart) in a chic and relaxed atmosphere.
With success in four other cities, the famous Robuchon brings his sleek hangout to London. Inside is all shiny red and black lacquer. The food: simple but rigorously excellent.
Upscale eatery at the Sanctum Soho Hotel features glam art deco touches and a seasonally changing menu of delicate seafood and traditional Brit dishes.
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Wear your glad rags to this glam addition to Clapham High Street. Spread over three floors, it’s a chic restaurant and bar above a spacious dance floor, with a VIP lounge on the mezzanine level.
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