20 RESULTS

September 8, 2009

The Grenadier London

Charming pub located down a hard-to-find cobbled mews. Watch out for the Saturday and Sunday lunch crowds and make sure you sample a Bloody Mary.

Photo: Courtesy of The Grenadier

June 26, 2008

Albert & Pearl London

Delight in cocktails, food and snacks at this eclectic watering hole, where weekends see everything from DJs to monthly vintage clothing sales.

Photo: Courtesy of Albert & Pearl

May 15, 2008

The Pantechnicon London

The team behind The Thomas Cubitt sets up another gastropub in a landmark building with a Doric column façade. There are grander touches here with paneled walls and leather armchairs, as well as offerings of shellfish, oysters and caviar.

April 25, 2008

Bowled Over London

The Punch Bowl Pub Opens

Forget the Punch and Judy show. There’s a better performance in town. Opening today, The ...

April 25, 2008

The Punch Bowl London

Forget the Punch and Judy show. There’s a better performance in town at Guy Ritchie’s revamped historic pub (built in the 1750s). Meets all your classic beer needs.

October 22, 2007

In a Second London

Harrison’s Brasserie & Bar Opens

Snail porridge? Parsnip cereal? Been there. Done that. And, incidentally, loved it. But go on, ...

October 22, 2007

Harrisons Brasserie & Bar London

For simple, home-cooked fare, head to this brasserie. For breakfast: posh porridge with fruit and honey or a Warwickshire Wizzer sausage sandwich. For lunch and dinner: oysters and chippolatas, Iberico ham and figs, or a full-on fish pie.

September 12, 2007

The Only Running Footman London

Mayfair spot hosts a casual bar for a farmhouse breakfast or light lunch. Upstairs dine on roast chicken, mixed grills and Bakewell tart. There’s also a takeaway menu for those who want to do a runner.

September 12, 2007

On the Run London

The Only Running Footman Pub Opens

You’ve always wanted an assistant. A pool boy would do, and you wouldn’t say no ...

July 2, 2007

The Rosendale London

British grilling goes high class with a 19th-century Victorian coach house setting and made-to-measure barbecue. There are also delicacies like pig’s head roulade with Yukon gold potato salad and wild Cornish sea bass with claw fish sauce.

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