Get a piece of the pie.
Get a piece of the pie.
Check in and check out the Soho House group’s latest Central London venue.
This slick but intimate fine dining restaurant and bistro features a menu that combines traditional French dishes with innovative recipes. The place feels homey, with a kitchen between the bistro and resto and a lounge that stays open late.
The menu at this hotel restaurant is classic Conran (monkfish bourride, steak au poivre, seafood galore) and based on English and French recipes. Art on display provides a feast for your eyes.
Photo: Courtesy of Boundary
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